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Gnocchi With Asparagus & Olives in a Creamy Pesto Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.7632
Energy (kCal)1908.0676
Carbohydrates (g)57.6355
Protein (g)143.3761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gnocchi 1 lb 403.4676 0.0 89.7602 2.2667
    asparagus 1/2 cups cut green 13.4 2.5996 1.474 0.0804
    onion 1 cut sliced 44.0 10.274000000000001 1.21 0.11
    black olive 1/2 - 3/4 cup cut cut 403.4676 0.0 89.7602 2.2667
    lemon zest 1/2 403.4676 0.0 89.7602 2.2667
    salt - - - -
    pepper - - - -
    pesto sauce 1 cup used 1053.36 25.4268 24.7716 94.75200000000001
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    ricotta cheese 1/3 cup 143.84 2.5131 9.3083 10.7301
    italian breadcrumb 1 cup seasoned 403.4676 0.0 89.7602 2.2667
    olive oil 1 1/2 - 2 tablespoons 0.0 0.0 0.0 0.0
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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