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Nightshade and Zucchini Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.5329
Energy (kCal)2226.7811
Carbohydrates (g)156.4428
Protein (g)166.1662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    onion 1 chopped sweet 60.0 14.01 1.65 0.15
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    greek oregano 1 tablespoon - - - -
    italian parsley 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 2/3 cup 144.32 33.2816 7.6032 0.8272
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    eggplant 1 sliced - - - -
    zucchini 1 -2 sliced 0.0 0.0 0.0 0.0
    olive oil 238.68 0.0 0.0 27.0
    milk ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    italian parsley 1 tablespoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 4 ounces shredded 419.5725 45.3592 45.3592 5.6699
    mozzarella cheese 6 ounces 551.1141 46.3004 23.0651 30.3963

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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