RecipeDB

Cooking in progress....

Ragu Al Maialino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.7765
Energy (kCal)1387.4014
Carbohydrates (g)28.7279
Protein (g)117.9084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 pounds 575.7346 0.0 102.1816 15.4134
    salt - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 peeled cut 44.0 10.274000000000001 1.21 0.11
    celery rib 1 cut - - - -
    fennel bulb 1 trimmed cut - - - -
    chicken stock pork 1 quart - - - -
    thyme 3 sprigs - - - -
    black pepper ground - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    lasagna noodle 2 boxes - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cheese 2 tablespoons grated 59.5688 0.3949 3.6112 4.8499
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition