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Grilled Veg and Almond Ricotta Crostinis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8985
Energy (kCal)7787.8238
Carbohydrates (g)16.402
Total fats (g)875.5962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the raw almonds in hot water for at least an hour. | 2. Transfer the almonds to a food processor with about a quarter cup of the soaking liquid and the lemon juice. | 3. Process until smooth but still a bit grainy. Add more of the liquid if you want a smoother consistency. | 4. Season to taste. | 5. Transfer to a bowl and refrigerate. | 6. Prepare the bread. Slice the baguette diagonally into about a third of an inch thick. Brush lightly with olive oil and toast for about 8 minutes in a 175C/350F oven. | 7. Cut the cherry tomatoes in half. Peel and cut the red onions to bite-sized wedges. Chop the eggplant/aubergine into half-inch cubes. | 8. Arrange the chopped vegetables in a roasting pan. Drizzle with a bit of olive oil, season with salt and pepper and add in the dried herbs. | 9. Roast for about 8 minutes in a 175C/350F oven. | 10. Assemble the crostinis. Take each toast and spread about a tablespoon of the almond ricotta. Top with the roasted vegetables and some chopped fresh herbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 - - - -
    cherry tomato 250 - - - -
    eggplant 250 - - - -
    red onion 250 - - - -
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    olive oil 50 5967.0 0.0 0.0 675.0
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    almond 200 g slivered 1768.0 0.0 0.0 200.0
    lemon juice 15 50.325 15.7838 0.8006 0.5489999999999999
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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