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Fresh Tomato Basil Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.8661
Energy (kCal)1164.0979
Carbohydrates (g)86.1283
Protein (g)20.0437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 raw 248.2759 55.0525 12.9535 2.1589
    garlic clove 4 - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt - - - -
    pepper - - - -
    basil 2 cups 11.04 1.272 1.5119999999999998 0.3072
    pine nut - - - -
    olive oil 1/4 cup 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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