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Italian Chicken Chardonnay

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)280.0628
Energy (kCal)1437.6367
Carbohydrates (g)51.7286
Total fats (g)8.6987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the paprika, salt, pepper and cayenne; | 2. sprinkle over chicken. | 3. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. | 4. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables. | 5. Cover and cook on low for 5-6 hours or until chicken is tender. | 6. Stir in parsley. Serve with pasta; sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chicken breast half 3 lbs 1210.4027 0.0 269.2806 6.8
    portabella mushroom 1/2 quartered - - - -
    red pepper 1 chopped sweet - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    water artichoke heart 1 can water-packed rinsed drained 1210.4027 0.0 269.2806 6.8
    chardonnay wine 1 1/2 1/2 1210.4027 0.0 269.2806 6.8
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thyme 2 tablespoons minced 4.848 1.1736 0.2669 0.0806
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    pasta cooked - - - -
    romano cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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