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Italian Chicken Chardonnay

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6987
Energy (kCal)1437.6367
Carbohydrates (g)51.7286
Protein (g)280.0628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chicken breast half 3 lbs 1210.4027 0.0 269.2806 6.8
    portabella mushroom 1/2 quartered - - - -
    red pepper 1 chopped sweet - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    water artichoke heart 1 can water-packed rinsed drained 1210.4027 0.0 269.2806 6.8
    chardonnay wine 1 1/2 1/2 1210.4027 0.0 269.2806 6.8
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thyme 2 tablespoons minced 4.848 1.1736 0.2669 0.0806
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    pasta cooked - - - -
    romano cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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