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Hearty Margherita® Italian Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6444
Energy (kCal)489.9867
Carbohydrates (g)15.5942
Total fats (g)46.6901
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the chopped radicchio and basil. | 2. Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches. | 3. Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich. | 4. Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    radicchio 1/4 cup chopped 2.3 0.44799999999999995 0.14300000000000002 0.025
    italian submarine 4 - - - -
    pepperonchinis thinly 3 sliced - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic 1/3 cup crushed roasted 67.5467 14.9872 2.8832 0.2267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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