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My Favorite Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2419
Energy (kCal)1927.0391
Carbohydrates (g)306.2067
Protein (g)66.544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 3 grated 157.44 36.7872 3.5712 0.9216
    marjoram 3/4 teaspoon 1.2195 0.2725 0.057 0.0317
    thyme 3/4 teaspoon 0.606 0.1467 0.0334 0.0101
    white wine 3/4 cup - - - -
    tomato juice 28 ounces chopped canned 134.9436 28.0206 6.7472 2.302
    vegetable broth 7 cups 1136.52 184.25400000000002 41.6724 26.8632
    lentil 1 1/2 1/2 rinsed 122.43 25.5717 10.3488 0.6353
    salt - - - -
    pepper - - - -
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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