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Easy Low Carb Pizza Sauce (And Pasta Sauce Base)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1468
Energy (kCal)288.415
Carbohydrates (g)66.2301
Total fats (g)1.905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.). | 2. 2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce. | 3. 3. Refrigerate leftovers up to one week; freeze for up to a year. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    water 1 cup 0.0 0.0 0.0 0.0
    italian seasoning 1 tablespoon - - - -
    garlic 3/4 teaspoon granulated 3.1289999999999996 0.6943 0.1336 0.0105
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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