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Spinach Roulade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.6368
Energy (kCal)1726.4552
Carbohydrates (g)112.5003
Protein (g)105.0885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    salt - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    tomato sauce - - - -
    spinach 2 66.0 11.7 6.6 0.9
    salt - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    milk 1/4 cup 223.26 17.4948 11.529000000000002 11.9682
    nutmeg - - - -
    pepper - - - -
    cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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