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Italian Potted Beef-Pressure Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.056
Energy (kCal)860.86
Carbohydrates (g)184.4076
Protein (g)42.195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 9 - - - -
    cooking oil 3 teaspoons - - - -
    onion 3 chopped 192.0 44.832 5.28 0.48
    celery 2 cups diced 32.32 5.9994 1.3938 0.3434
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    bay leaf 3 - - - -
    salt 1 teaspoon - - - -
    mushroom 2 cups sliced - - - -
    tomato paste 3 cans 418.2 96.441 22.031999999999996 2.397
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    red wine 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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