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Lasagna With Caramelized Onions, Roasted Peppers & Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.1068
Energy (kCal)2993.279
Carbohydrates (g)296.6513
Protein (g)147.0306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    salt 1 teaspoon - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    egg 3 214.5 1.08 18.84 14.265
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 5 peeled cut 220.0 51.37 6.05 0.55
    winter squash 2 cups cubed 112.0 29.176 2.24 0.28
    red bell pepper 1 cup chopped - - - -
    kale 1 stemmed - - - -
    olive oil 1 teaspoon 238.68 0.0 0.0 27.0
    fennel bulb 1 diced - - - -
    tomato 1 can stewed undrained 62.068999999999996 13.7631 3.2384 0.5397
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    fennel seed 1 tablespoon crushed 20.01 3.0328 0.9164 0.8625
    milk ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    romano cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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