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Vegan Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.9746
Energy (kCal)1137.7635
Carbohydrates (g)39.5571
Protein (g)192.0949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped 706.0667 0.0 157.08 3.9667
    plum tomato 28 ounces 706.0667 0.0 157.08 3.9667
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    salt - - - -
    pepper - - - -
    sugar - - - -
    lasagna noodle 8 ounces 706.0667 0.0 157.08 3.9667
    extra tofu 8 ounces firm 222.26 5.8967 22.9064 11.7934
    basil 2 teaspoons chopped 0.6095 0.0702 0.0835 0.017
    vegan parmesan cheese 1/4 cup 706.0667 0.0 157.08 3.9667
    salt - - - -
    pepper - - - -
    soy crumbles 8 ounces 706.0667 0.0 157.08 3.9667
    portabella mushroom 6 ounces sliced 37.4213 6.5828 3.589 0.5953
    spinach 2 cups 66.0 11.7 6.6 0.9

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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