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Easy Tomato-Basil Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.654
Energy (kCal)1269.1189
Carbohydrates (g)114.9604
Total fats (g)71.1693
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes. | 2. Preheat oven to 450 degrees F (230 degrees C). | 3. Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas. | 4. Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 seeded chopped 80.4198 17.3796 3.9316 0.8936
    salt 1 teaspoon - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    red onion 1 chopped 64.0 14.944 1.76 0.16
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    jalapeno pepper 3 chopped 4.8938 1.0969 0.1536 0.0624
    black olive 1/2 cup sliced - - - -
    mushroom 1/2 cup sliced - - - -
    pizza sauce 1/2 cup 68.04 10.9116 2.7468 1.449
    pizza crust 2 pre-baked - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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