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The Sopranos' Marinara Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)954.72
Carbohydrates (g)-
Total fats (g)108.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden (about 4 minutes). | 2. Add the tomatoes and salt to taste. | 3. Bring to a simmer and cook, stirring often, until the sauce is thick (15-20 minutes, depending on the tomatoes). | 4. Stir in the basil leaves. | 5. Serve over hot cooked spaghetti or other pasta. | 6. Makes about 6 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 smashed - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    plum tomato 2 cans peeled seeded chopped diced drained - - - -
    salt - - - -
    basil leaf 8 -10 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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