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Kim's Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.4627
Energy (kCal)820.646
Carbohydrates (g)26.7378
Total fats (g)56.1342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta. Cool in single layer. Heat oven to 350. | 2. Stir together cheeses, parsley, salt & pepper. | 3. Spoon into cooled pasta shells. | 4. Spread thin layer of spaghetti sauce on bottom of dish. | 5. Arrange pasta tubes in single layer. | 6. Top with sauce & extra mozzarella. | 7. Cover with foil. | 8. Bake 40 min until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 14 pieces - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 6 -8 ounces shredded 0.0 0.0 0.0 0.0
    mozzarella cheese 1/2 cup shredded - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spaghetti sauce 3 ounces 76.545 12.9616 4.295 0.8590000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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