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Sweet Ravioli (A Cookie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3998
Energy (kCal)2296.4959
Carbohydrates (g)399.7198
Protein (g)47.1305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 1/2 cups sifted 1239.85 267.2528 28.085 2.9455
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/2 teaspoon - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    butter 2 tablespoons softened unsalted 171.0 7.857 5.343 14.4
    egg 2 143.0 0.72 12.56 9.51
    lemon zest 1 tablespoon grated - - - -
    fig 4 ounces dried 83.9145 21.7497 0.8505 0.3402
    chocolate 1/2 ounce grated unsweetened 8.2214 1.3423 0.292 0.2041
    brandy 1 teaspoon - - - -
    anise extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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