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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat water and broth in 2 quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm. | 2. .Meanwhile, combine cream and cilantro in small saucepan. Bring to a boil, reduce heat to low and simmer until mixture is reduced in half, about 20 to 30 minutes. | 3. Melt 2 tablespoons butter in large saucepan over medium high heat. Add shrimp; cook until pink, about 2 to 3 minutes. Do not overcook. Remove from saucepan; keep warm. | 4. Cook onion and garlic in remaining butter over medium heat until soft. Add rice and stir 2 to 3 minutes. | 5. Increase heat to medium high; stir in 1 cup water/broth mixture. | 6. Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring adding remaining water/broth mixture, 1 cup at a time, allowing each cup to be absorbed before adding another. | 7. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes. | 8. Stir in cilantro cream, shrimp, tomatoes, green onions, pepper and salt. Stir until mixture is creamy, about 2 to 3 minutes.Serve immediately. | 9. Yields 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
cilantro	1/4	cup	minced	0.92	0.1468	0.0852	0.0208
butter	1/3	cup	divided	456.0	20.951999999999998	14.248	38.4
shrimp	3/4		peeled deveined chopped	289.0007	0.0	68.3402	1.734
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
arborio rice	1	cup	uncooked	-	-	-	-
tomato	2		chopped seeded	56.58	12.546	2.952	0.49200000000000005
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.