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Dee's Vegetarian Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.1145
Energy (kCal)1909.6903
Carbohydrates (g)278.7499
Protein (g)56.2289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    red bell pepper 1/2 chopped - - - -
    aubergine 1/2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    button mushroom 1 box chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    sweetcorn 1/2 cup - - - -
    salt 1 teaspoon - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    garlic clove 1 pressed - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    cheddar cheese 1 1/2 1/2 - - - -
    lasagna noodle 6 slices uncooked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    milk 4 cups 595.36 46.6528 30.744 31.9152

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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