RecipeDB

Cooking in progress....

Pasta E Fagioli from Food and Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5764
Energy (kCal)1090.8892
Carbohydrates (g)39.3628
Protein (g)104.5318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    prosciutto - - - -
    orzo pasta 1/2 cup - - - -
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery rib 1 sliced - - - -
    garlic clove 2 sliced - - - -
    rosemary sprig 1 - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    cannellini bean 2 cans drained - - - -
    salt - - - -
    black pepper ground - - - -
    goat cheese 1/4 lb crumbled 512.5692 2.4608 34.6098 40.3592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition