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Tomato, Bread, and Garlic Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.1767
Energy (kCal)1917.4476
Carbohydrates (g)17.6995
Protein (g)93.7642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 8 403.4676 0.0 89.7602 2.2667
    red chili pepper 1 - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red tomato 2 1/2 red ripe peeled chopped 81.9 17.6995 4.004 0.91
    basil leaf 3 tablespoons shredded 403.4676 0.0 89.7602 2.2667
    mint leaf 1 tablespoon shredded 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    vegetable stock chicken 4 cups 403.4676 0.0 89.7602 2.2667
    wheat loaf bread 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 1432.08 0.0 0.0 162.0
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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