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Rigatoni Pasta Pie (Martha Stewart)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.5482
Energy (kCal)2266.8798
Carbohydrates (g)107.8647
Protein (g)260.396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    beef 1 lb ground used ground 530.4012 0.0 104.5842 12.1947
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    butter - - - -
    salt - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    mozzarella cheese 8 ounces grated 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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