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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F/180°C. | 2. Rub beef generously with salt and pepper. | 3. Brown on all sides in EVOO in a Dutch Oven or other ovenproof pot for about 15 minutes total time. | 4. Transfer beef to a deep plate or bowl. | 5. Add a bit more olive oil to the pot and fry onions, adding the 1 tsp of salt until they are tender about 5 minutes. | 6. Scrape up all the brown bits the meat left behind while onions are cooking. | 7. Add the garlic and sauté 1 minute. | 8. Stir in the wine and boil 1 more minute. | 9. Add the stock and porcinis and return beef to the pot. | 10. Bring the sauce to a boil, cover and put the pot in the oven. | 11. Braise about 3 hours, turning the meat at halftime. | 12. Transfer the roast to a cutting board, tent with foil and let rest 15 minutes. | 13. Discard excess fat off the top of the sauce, pour sauce into a blender and puree until smooth. | 14. Pour sauce into a saucepan, add rosemary sprig and bring to a boil. | 15. Season with salt and pepper to taste and remove rosemary. | 16. Cut beef into slices, it should be fork-tender, arrange on serving platter and top with a bit of sauce. | 17. Garnish with extra rosemary and pour the left over sauce into a saucier/gravy boat. | 18. Best served with potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck roast	4	lbs	boneless	3916.8089	0.0	553.7933	189.6751
salt	1	tablespoon		-	-	-	-
pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
onion	2		sliced	128.0	29.888	3.52	0.32
salt	1	teaspoon		-	-	-	-
garlic clove	5		chopped	25.2167	0.0	5.61	0.1417
red wine	1	cup		-	-	-	-
beef broth	1 3/4	3/4		29.4	0.168	4.788	0.924
porcini mushroom	1	ounce	dried	25.2167	0.0	5.61	0.1417
rosemary	1 -2		sprig	0.0	0.0	0.0	0.0
rosemary				0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.