RecipeDB

Cooking in progress....

Stracoto E Porcini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.2857
Energy (kCal)4116.7446
Carbohydrates (g)34.4686
Protein (g)568.4282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 4 lbs boneless 3916.8089 0.0 553.7933 189.6751
    salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    onion 2 sliced 128.0 29.888 3.52 0.32
    salt 1 teaspoon - - - -
    garlic clove 5 chopped 25.2167 0.0 5.61 0.1417
    red wine 1 cup - - - -
    beef broth 1 3/4 3/4 29.4 0.168 4.788 0.924
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    rosemary 1 -2 sprig 0.0 0.0 0.0 0.0
    rosemary 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition