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Turkey Tenderloin Scalloppine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8252
Energy (kCal)1006.8889
Carbohydrates (g)18.5024
Protein (g)143.7219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast tenderloin 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    purpose flour 1/3 cup 605.2014 0.0 134.6403 3.4
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white wine 1/2 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    italian parsley 2 tablespoons chopped 605.2014 0.0 134.6403 3.4
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    lemon wedge 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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