RecipeDB

Cooking in progress....

Pasquale's Italian Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6157
Energy (kCal)2011.1959
Carbohydrates (g)151.3378
Total fats (g)140.8737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes. | 2. Add tomatoes, tomato paste, wine and butter. | 3. Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floats on top you know it is done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 ounces 1002.4381 0.0 0.0 113.398
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 - - - -
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    nutmeg 1 tablespoon 36.75 3.4503 0.4088 2.5417
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato 4 cans diced 160.8396 34.7592 7.8633 1.7871
    tomato paste 10 ounces 232.4658 53.6089 12.247 1.3324
    red wine 6 ounces 144.5824 4.4395 0.1191 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition