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Pasquale's Italian Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.8737
Energy (kCal)2011.1959
Carbohydrates (g)151.3378
Protein (g)30.6157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 ounces 1002.4381 0.0 0.0 113.398
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 - - - -
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    nutmeg 1 tablespoon 36.75 3.4503 0.4088 2.5417
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato 4 cans diced 160.8396 34.7592 7.8633 1.7871
    tomato paste 10 ounces 232.4658 53.6089 12.247 1.3324
    red wine 6 ounces 144.5824 4.4395 0.1191 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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