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Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8921
Energy (kCal)546.5162
Carbohydrates (g)23.8458
Protein (g)82.0846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sage 2 teaspoons chopped - - - -
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    celery salt 1/2 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    pork tenderloin 1 trimmed 533.1212 20.7424 81.5362 13.7536
    parma ham 2 slices - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    spinach 1 box thawed squeezed frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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