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Sicilian Bread Beef Stack

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)523.1916
Energy (kCal)6002.296
Carbohydrates (g)33.5546
Protein (g)299.9205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 3 cut round 4202.4095 0.0 224.4005 367.2008
    fine breadcrumb 12 ounces 302.6 0.0 67.32 1.7
    garlic clove 2 chopped 302.6 0.0 67.32 1.7
    parsley flake 1 tablespoon 302.6 0.0 67.32 1.7
    romano cheese 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    tomato 3 1/2 cups drained chopped 144.9 32.13 7.56 1.26
    garlic clove 2 chopped 302.6 0.0 67.32 1.7
    romano cheese 2 tablespoons - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt pepper 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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