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Loretta Paganini's Torta Rustica

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.3475
Energy (kCal)1437.4248
Carbohydrates (g)16.742
Protein (g)97.4308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 - - - -
    spinach 1 cooked chopped 33.0 5.85 3.3 0.45
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    egg 8 572.0 2.88 50.24 38.04
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    puff pastry 1 package thawed - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    red pepper 2 roasted 2.5 0.5506 0.1169 0.0275
    parmigiano reggiano cheese 1/2 cup grated - - - -
    gruyere cheese 1 cup shredded 545.16 0.4752 39.3492 42.6888
    ham 1 cup cooked diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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