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Pesto (Food Processor)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0918
Energy (kCal)88.5215
Carbohydrates (g)1.8549
Protein (g)7.6581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 25.2167 0.0 5.61 0.1417
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687
    salt 1/8 teaspoon - - - -
    basil 1 ounce stemmed 6.5204 0.7513 0.893 0.1814
    extra virgin olive oil 1/8 cup 25.2167 0.0 5.61 0.1417
    parmigiano reggiano cheese 1 ounce grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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