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Italian Sausage With Creamy Garlic Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)280.1467
Energy (kCal)6921.0059
Carbohydrates (g)42.0681
Total fats (g)620.0691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter, remove sausage from casings leave in chunks | 2. brown well then add garlic and vermount cook until sausage is no longer pink. | 3. add cream simmer 5 minutes salt and pepper to taste, cayenne if using. | 4. add cheese until melted, sprinkle with parsley, serve over pasta of choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 4 sweet 6277.7259 11.7934 258.548 568.4426
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    vermouth 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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