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Salsa Di Pomodori, Prosciutto, E Capperi (Italian Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3744
Energy (kCal)60.7772
Carbohydrates (g)13.7473
Protein (g)2.3911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    prosciutto 2 -3 sliced chopped - - - -
    italian plum tomato 1 can chopped - - - -
    basil 4 tablespoons chopped divided 2.438 0.2809 0.3339 0.0678
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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