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Shrimp Buongusto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.489
Energy (kCal)1914.8543
Carbohydrates (g)75.1106
Protein (g)131.6082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs cleaned raw shelled deveined 643.7348 8.2507 123.3976 9.1574
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white wine 1/2 cup - - - -
    tomato paste 1/2 tablespoon 6.56 1.5128 0.3456 0.0376
    water 4 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1 dash - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    scallion 1 chopped 1.6 0.36700000000000005 0.0915 0.0095
    black truffle 1/2 sliced 12.6083 0.0 2.805 0.0708
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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