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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and dry shrimp and roll them in flour. | 2. Heat oil in a large skillet. | 3. Brown shrimp on both sides in hot oil. | 4. Remove oil from skillet and set aside. | 5. Add wine to shrimp and cook until wine is reduced to half. | 6. Put reserved oil into a small saucepan, add tomato paste, water, salt, pepper and cayenne and cook for 3 to 4 minutes. | 7. Pour sauce over shrimp and add the parsley, scallion and truffle to the skillet. | 8. Cook for 4 minutes. | 9. Remove from pan and add lemon juice. | 10. Serve with rice or pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2	lbs	cleaned raw shelled deveined	643.7348	8.2507	123.3976	9.1574
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
olive oil	1/2	cup		954.72	0.0	0.0	108.0
white wine	1/2	cup		-	-	-	-
tomato paste	1/2	tablespoon		6.56	1.5128	0.3456	0.0376
water	4	tablespoons		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cayenne pepper	1	dash		-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
scallion	1		chopped	1.6	0.36700000000000005	0.0915	0.0095
black truffle	1/2		sliced	12.6083	0.0	2.805	0.0708
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.