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Lunch in the Vineyard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.092
Energy (kCal)913.4075
Carbohydrates (g)129.8579
Protein (g)69.5157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 8 slices cut 650.4 120.24 21.12 8.4
    extra virgin olive oil 1/4 cup 201.7333 0.0 44.88 1.1333
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt 1 pinch - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    artichoke heart 8 ounces marinated drained 201.7333 0.0 44.88 1.1333
    gorgonzola 4 ounces crumbled 201.7333 0.0 44.88 1.1333
    escarole 2 cups 57.0 9.21 3.45 0.54
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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