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Delicious and Simple Ricotta and Tomato Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.2316
Energy (kCal)1173.5198
Carbohydrates (g)54.0365
Protein (g)66.2643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta 2 cups 863.04 15.0784 55.8496 64.3808
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    salt 1 teaspoon - - - -
    pepper 1 teaspoon coarse ground 0.6208 0.14400000000000002 0.0267 0.0053
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil 8 leaves 0.92 0.106 0.126 0.0256
    pasta 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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