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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a deep skillet over med high heat. | 2. Saute 2 lbs. of crawfish tails with fat in the butter for about 5 minutes. | 3. Season with a of cayenne and salt. | 4. Add shallots, garlic and continue sauteing for 2 to 3 minutes. | 5. Stir in worcestershire sauce, hot sauce, the juice of one lemon and the heavy cream. | 6. Bring the liquid up to a boil and reduce to a simmer. Simmer for about 10 to 12 minutes - until sauce thickens. | 7. Add al dente cooked fettuccine to crawfish sauce. | 8. Season with salt and pepper. | 9. Fold in Parmesan Reggiano and Romano cheese. | 10. Garnish with chopped green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
crawfish tail	2			806.9352	0.0	179.5204	4.5333
salt	1/4	teaspoon		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
shallot	1/3	cup	minced	38.4	8.96	1.3333	0.0533
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476
lemon	1			1.2808	0.4116	0.0486	0.0132
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
fettuccine	1		cooked	28.066	3.9689	1.7577	0.7654
parmigiano reggiano cheese	1/2	cup	grated	806.9352	0.0	179.5204	4.5333
romano cheese	1/4	cup	grated	-	-	-	-
green onion			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.