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Rigatoni With Tomato, Eggplant, & Red Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.8241
Energy (kCal)903.1574
Carbohydrates (g)31.6649
Protein (g)95.4002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    eggplant 1 diced - - - -
    red pepper 1 cored seeded chopped 1.25 0.2753 0.0584 0.0138
    garlic clove 1 chopped 403.4676 0.0 89.7602 2.2667
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    salt - - - -
    black pepper - - - -
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parmesan cheese cut - - - -
    basil leaf 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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