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Spinach filling for Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3587
Energy (kCal)288.867
Carbohydrates (g)19.0333
Total fats (g)13.5422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients well and stuff pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package chopped thawed squeezed frozen - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    pasta dough - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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