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Pesto Parmesan Crusted Chicken Breasts over Tomato Spinach Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3154
Energy (kCal)1784.3787
Carbohydrates (g)130.9803
Protein (g)78.0887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach pasta 1 lb 467.2007 68.4925 22.6796 15.4222
    italian tomato 2 cans - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    white wine 1/3 cup - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt - - - -
    pepper - - - -
    chicken breast 4 -6 boneless skinless 0.0 0.0 0.0 0.0
    pesto sauce 8 ounces 948.007 22.8837 22.294 85.2753
    italian breadcrumb 2 cups - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    olive oil 39.78 0.0 0.0 4.5
    parmesan cheese 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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