RecipeDB

Cooking in progress....

Bacon Tomato Fusilli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.9415
Energy (kCal)2257.6699
Carbohydrates (g)76.6529
Total fats (g)142.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook fusilli according to package directions:drain. | 2. In large saucepan, melt butter. | 3. Stir in flour, salt and pepper. | 4. Blend in milk with a whisk and cook, stirring constantly, until thickened and bubbly. | 5. Stir in cheese,parsley,bacon,tomato, and pasta: toss to coat. | 6. Heat through and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 16 ounces 403.4667 0.0 89.76 2.2667
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup 403.4667 0.0 89.76 2.2667
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley flake 2 teaspoons dried 403.4667 0.0 89.76 2.2667
    bacon 8 slices cooked crumbled 934.08 2.8672 28.2688 88.9056
    tomato 2 peeled seeded chopped 56.58 12.546 2.952 0.49200000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition