Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the sultanas (light raisins), finely chopped glace pineapple, chopped mixed peel, and rum. | 2. Allow to stand for about 1/2 an hour. | 3. Combine the yeast, sugar and lukewarm water in a small bowl, and mix well. | 4. Allow to stand in a warm place for about 5 minutes or until frothy. | 5. Beat the eggs, and EXTRA yolks lightly. | 6. Add the EXTRA sugar, and beat until combined. | 7. Sift the flour and salt into a large bowl. | 8. Add the grated lemon rind, butter and oil. | 9. Stir in the egg mixture and lukewarm milk. | 10. THEN add the yeast mixture AND the UNdrained fruit mixture. | 11. Beat the dough quickly and vigorously with a wooden spoon, for about 5 minutes, by which time the dough should be all'elasticy', leaving the sides of the bowl. | 12. (it's hard work doing this, but well worth it!!) Now cover the bowl and allow to stand in a warm place for about 3/4 of an hour, or until the dough has doubled in size. | 13. Turn the dough out onto a well floured surface and knead lightly. | 14. Cut dough in 1/2 and knead each 1/2 for 3-5 minutes- or until the dough loses it's'stickiness'. | 15. Place each 1/2 in a well greased 8 cup pudding basin. | 16. Cover both basins and allow to stand in a warm place for 20-30 minutes- or until both halves have doubled in bulk/size. | 17. Brush the tops of each'Panettone' with the EXTRA egg, lightly beaten. | 18. Bake in moderately hot oven (220-230'C) for 15 minutes, then reduce the oven heat to'moderate' and cook for a further 30-35 minutes. | 19. Remove from oven and immediately turn out onto a wire rack to cool. | 20. Dust the tops with sifted icing sugar! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sultana	1	cup		-	-	-	-
glace pineapple	2	slices	chopped	-	-	-	-
peel	2	tablespoons	mixed	5.64	1.92	0.18	0.036000000000000004
rum	1/3	cup		-	-	-	-
yeast	90		compressed	999.0	110.26799999999999	128.952	4.86
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
egg yolk	3			164.22	1.8309	8.0886	13.5354
sugar	3	tablespoons		18.354	4.5908	0.0	0.0
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
salt	1 1/2	1/2		-	-	-	-
lemon	1 -2	teaspoon	grated rind	0.0	0.0	0.0	0.0
butter	90			7695.0	353.565	240.435	648.0
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	1			214.5	1.08	18.84	14.265
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.