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Spinach and Ricotta Gnocchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.519
Energy (kCal)2082.9299
Carbohydrates (g)119.8225
Protein (g)137.1
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 36 ounces 224.528 39.8027 22.4528 3.0617
    ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    purpose flour 2/3 cup - - - -
    purpose flour - - - -
    salt pepper - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    sage 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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