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Meat Balls and Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.6686
Energy (kCal)2679.6635
Carbohydrates (g)193.814
Protein (g)233.9577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion chopped - - - -
    garlic clove 2 -4 grated - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    pepper - - - -
    salt 1/2 - 1 teaspoon - - - -
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    breadcrumb 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    garlic clove 2 -3 grated - - - -
    salt 1/2 - 1 teaspoon - - - -
    pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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