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Cabbage Stuffed With Orzo and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4436
Energy (kCal)587.6591
Carbohydrates (g)28.2175
Protein (g)49.0755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    extra virgin olive oil 2 tablespoons - - - -
    shrimp 1/2 deveined cut 160.9337 2.0627 30.8494 2.2893
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    red pepper flake crushed - - - -
    salt - - - -
    black pepper coarse - - - -
    orzo pasta 1 1/4 cups cooked cooled - - - -
    cabbage leaf 8 blanched - - - -
    white wine 1/2 cup - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    chicken broth 1/2 cup low sodium 39.06 0.945 5.5692 1.3104
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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