Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir. | 2. Add onions and continue to cook, stirring occasionally until onions are softened. | 3. Add garlic, tomatoes, tomato paste, tomato sauce and water. | 4. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. | 5. Stir well and barely bring to a boil. | 6. Stir in red wine. | 7. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! | 8. Cook spaghetti according to package directions. | 9. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	2	lbs		3138.8629	5.8967	129.274	284.2213
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	3 -4		minced	0.0	0.0	0.0	0.0
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
tomato sauce	2	cans		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
basil	3	teaspoons		0.6095	0.0702	0.0835	0.017
parsley flake	2	teaspoons	dried	-	-	-	-
brown sugar	1 1/2	1/2		1254.0	323.697	0.396	0.0
salt	1	teaspoon		-	-	-	-
red pepper flake	1/4 - 1/2	teaspoon	crushed	-	-	-	-
black pepper	1/4	teaspoon	coarse ground	1.4432	0.3677	0.0597	0.0187
red wine	1/4	cup		-	-	-	-
spaghetti	1	lb		140.6138	31.3433	2.903	2.5855
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.