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Spaghetti Ala Steve

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.817
Energy (kCal)1604.6204
Carbohydrates (g)52.5354
Total fats (g)113.1785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté all the vegetables in olive oil and then set aside. | 2. Cook ground beef, onions and crushed garlic cloves in large pan. Drain fat. Add vegetables and let simmer for a few moments. Transfer all ingredients to a 3-quart cooker. | 3. Over low heat, add all spices, tomato sauce and paste. Crush the whole tomatoes in your hand and add to pot along with the juice. Add bay leaves and let simmer for 1 and 1/2 hours stirring occasionally. | 4. Pour over your pasta and enjoy with garlic bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 - - - -
    red bell pepper 1 - - - -
    yellow bell pepper 1 - - - -
    italian seasoning 1 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic clove 2 - - - -
    bay leaf 5 - - - -
    garlic salt 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mushroom 1/2 cup - - - -
    spaghetti noodle - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 2 cans - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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