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Rack of Lamb Glazed With Citrus and Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.1964
Energy (kCal)1159.8104
Carbohydrates (g)76.3882
Protein (g)184.3745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel seed 2 teaspoons ground 13.8 2.0916 0.632 0.5948
    lemon 2 2.5617 0.8233 0.0972 0.0265
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    garlic clove 1 peeled 806.9352 0.0 179.5204 4.5333
    extra virgin olive oil 2 tablespoons 806.9352 0.0 179.5204 4.5333
    harissa 1 tablespoon crushed 806.9352 0.0 179.5204 4.5333
    rack lamb 2 pounds 806.9352 0.0 179.5204 4.5333
    kosher salt 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    vincotto 1/2 cup 806.9352 0.0 179.5204 4.5333
    red pepper flake 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    rosemary 1/2 tablespoon chopped 1.1135 0.17600000000000002 0.0281 0.0498
    sea salt 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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