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Stove Top Pasta - Quick and Easy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.0535
Energy (kCal)1086.3239
Carbohydrates (g)24.6898
Total fats (g)60.1892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in boiling water for 10-12 minutes, till tender; drain. | 2. Brown the meat with the garlic; drain it. | 3. Stir in the oregano and basil leaves and cook 1 more minute. | 4. Add the tomatoes and heat to boiling. | 5. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. | 6. Stir in the pasta and heat through. | 7. Serve with grated parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 6 cups uncooked - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 2 chopped - - - -
    oregano leaf 1 teaspoon crushed dried - - - -
    basil leaf 1/2 teaspoon crushed dried - - - -
    salt 1/2 teaspoon - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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