RecipeDB

Cooking in progress....

Sun-Dried Tomato and Pesto Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.5487
Energy (kCal)1085.5682
Carbohydrates (g)37.5292
Protein (g)70.1564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups canned sodium low 390.6 9.45 55.692 13.104000000000001
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    arborio rice 2 cups - - - -
    white wine 1/2 cup - - - -
    salt 1 1/4 1/4 - - - -
    sun tomato 1/2 cup sun-dried chopped - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pesto sauce 3 tablespoons 197.505 4.7675 4.6447 17.766
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition