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How to Make Turkey Manicotti

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.961
Energy (kCal)594.8165
Carbohydrates (g)8.35
Protein (g)40.5038
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crepe - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 3/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    filling - - - -
    turkey 1 cup diced cooked - - - -
    milk ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 1 143.0 0.72 12.56 9.51
    parmigiano reggiano cheese 1/2 cup shredded - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    red pepper flake 1/8 teaspoon - - - -
    italian parsley 1/4 cup chopped - - - -
    salt to taste - - - -
    olive oil 1 teaspoon 19.89 0.0 0.0 2.25
    marinara sauce 1 1/2 cups divided - - - -
    olive oil 2 teaspoons divided 19.89 0.0 0.0 2.25
    parmigiano reggiano cheese 1/3 cup shredded - - - -
    parmigiano reggiano cheese 1 tablespoon shredded - - - -
    italian parsley 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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