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Penne W-Fennel & Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.4024
Energy (kCal)2464.2986
Carbohydrates (g)80.796
Protein (g)92.1958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fennel bulb 1 cut - - - -
    salt - - - -
    white wine 1/2 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    thyme leave 1 teaspoon - - - -
    penne 1 lb cooked 571.5271 76.2036 25.8548 18.1437

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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